Tater
Tot Casserole
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen tater tots
Preheat oven to 375. Brown the ground beef and saute onion together. When brown drain grease and add frozen veggies, soup and milk. Mix well. Spray PAM in a 9x13 pan. Pour soup mixture into bottom of pan. Top with potato nuggets. Bake for 45 minutes and top with cheese last few minutes of baking. Baking time may vary slightly... make sure the potatoes are pretty much golden brown before topping with cheese. Cheese only needs a couple minutes to melt. Soup/veggie mixture should be HOT! It's yummy. Enjoy!
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen tater tots
Preheat oven to 375. Brown the ground beef and saute onion together. When brown drain grease and add frozen veggies, soup and milk. Mix well. Spray PAM in a 9x13 pan. Pour soup mixture into bottom of pan. Top with potato nuggets. Bake for 45 minutes and top with cheese last few minutes of baking. Baking time may vary slightly... make sure the potatoes are pretty much golden brown before topping with cheese. Cheese only needs a couple minutes to melt. Soup/veggie mixture should be HOT! It's yummy. Enjoy!
FREEZER INSTRUCTIONS:
For freezing make meal (but don't top with cheese). Include a small baggie of cheese with each meal for adding while baking.
Thaw the meal in the fridge overnight and then bake at 350 covered for the first 30 minutes. Top with cheese and bake another 10 minutes UNCOVERED.
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