Cilantro Lime Chicken w/ Corn and Black Beans
4 Boneless, Skinless Chicken Breasts
4 Tbs Olive Oil
2+ Limes, juiced
2 Cups Cilantro
1 large bag of Frozen Corn (or two smaller bags)
4 minced Garlic Cloves
1 finely Chopped Red Onion
2 cans of Black Beans, drained and rinsed
2 tsp Cumin or Chipotle powder
Salt and Pepper to taste
4 Tbs Olive Oil
2+ Limes, juiced
2 Cups Cilantro
1 large bag of Frozen Corn (or two smaller bags)
4 minced Garlic Cloves
1 finely Chopped Red Onion
2 cans of Black Beans, drained and rinsed
2 tsp Cumin or Chipotle powder
Salt and Pepper to taste
Take ingredients and split
everything into two containers. Mix bag by shaking, seal, label and
put in the freezer.
Cooking instructions: Cook in
Crockpot on Low for 8 hours or High for 4 hours. Serve with hot tortillas
and dress with fresh lime juice, cilantro, sour cream, and/or cheese.
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