Salisbury Steaks with Mushroom Cream Sauce

Salisbury Steaks with Mushroom Cream Sauce

Ingredients:

2 lbs. ground beef

1 envelope of dry onion soup mix

2T. ketchup

2T. A-1 Steak Sauce

1/2 cup Italian breadcrumbs

2 eggs

2 cans cream of mushroom soup

1 cup beef stock

Directions:

In a large bowl mix ground beef, onion soup mix, bread crumbs, ketchup, A-1 and eggs and form into patties.  Place flat in a freezer bag and freeze.  

Eating  day:

When ready to cook, thaw slightly and place patties in bottom of crockpot.  In a bowl, mix the mushroom soup and beef stock and pour over patties.  Cook on low for 4-6 hours, until beef is well done.  

We added a side of potatoes, green beans, and cottage cheese to this meal and it was just delightful.  We even had to cook it for the extended family that same weekend.