Gourmet Ham and Potatoes

Gourmet Ham and Potatoes

2 lb pkg frozen hash browns

1 can cream of chicken soup

½ c. melted margarine

1 tsp. salt

2 T diced onions

½ t. pepper

2 c. grated cheddar cheese

2 small ctn. Sour cream

Diced ham

Topping

2 c. corn flake crumbs

¼ c.  melted margarine

Mix all ingredients together in bowl.   Separate into separate containers or one large container.  Mix topping together and sprinkle on top of pans.  Cover with plastic, then foil.  Label with directions. 

Thaw, bake for 45 minutes to 1 hour at 350.

This is great to prep after Easter dinner with all those ham leftovers.  The potato recipe has been a staple in our family forever, and just this last year we started to add ham to it and freeze it.  Now it is something we will always have in our freezer.  It is great paired with green beans or corn.