Pork Tenderloin with Apple Cranberry Sauce

http://baked-inthesouth.blogspot.com/2012/11/crockpot-pork-tenderloin-with-apple.html

Ingredients:

2 lb pork roast

1 t salt

1 t pepper

1/2 cup brown sugar

2 T cider vinegar

1 t ginger

1 t cinnamon

1/2 cup dried cranberries

3 peeled and chopped granny smith apples

Directions:  Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready.  Thaw slightly and cook on low for 6-8 hours until pork is tender. 

(the original recipe called for a pork tenderloin, but because they are so expensive we substituted a pork roast and it was absolutely delicious.  We also held out the 1/4 t red pepper flakes because the dislike of spice in our family.)

We cooked it last night for dinner and enjoyed it so much, that I prepped 2 more today for later this month or next.  It was great paired with mashed potatoes and carrots, but I also think it would be great with rice.  It took me 20 minutes to prep these 2 additional meals, but would have taken me much shorter if I didn't have a little girl helping me add all the ingredients.  Please remember that I added all the above ingredients to each bag.