Buttermilk Herb Chicken Breasts
1 c buttermilk
1T. Dijon mustard
1T. honey
1T. fresh rosemary, finely chopped
½ t dried thyme
½ t dried sage
½ t dried marjoram
½ t pepper
1 t salt
8 boneless split chicken breasts
Mix together butter milk with mustard, honey, and
seasonings. Place chicken breasts in
freezer bag. Pour marinade over chicken
breast. Freeze, using freezer bag
method.
Cooking Day
Thaw chicken, discarding marinade. Grill over medium heat until chicken is
tender and juices run clear.
We enjoyed our chicken with a side of sweet potatoes and green beans.
No comments:
Post a Comment